Dal bafla Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, semolina, ghee, salt, and water to make a stiff dough.
• STEP 2.Divide the dough into small portions and shape them into round dumplings.
• STEP 3.Boil the dumplings in water until they float to the surface, then remove and let them cool.
• STEP 4.Preheat the oven and bake the dumplings until they turn golden brown and crispy.
• STEP 5.In a separate pan, heat oil and add cumin seeds, onions, ginger-garlic paste, and spices.
• STEP 6.Add cooked lentils, water, and salt to the pan and simmer until the curry thickens.
• STEP 7.Serve the dal bafla hot with ghee, pickles, and a side of salad or yogurt.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure the dough for the dumplings is stiff enough to hold its shape.
• To check if the dumplings are cooked, insert a toothpick into one - it should come out clean.
• You can adjust the spice level of the lentil curry according to your preference.
• For added flavor, garnish the dal bafla with fresh coriander leaves before serving.

Storage and Serving

• Dal bafla is best served hot, straight from the oven.
• You can drizzle some ghee over the dumplings for extra richness.
• Leftover dal bafla can be reheated in the microwave or on the stovetop.
• Serve it with a side of salad or yogurt to balance the flavors.