Dakdoritang (Korean Spicy Chicken Stew) Recipe

Ingredients For Dakdoritang (Korean Spicy Chicken Stew) Recipe

• 1.5 cup Water
• 0.25 cup Soy sauce
• 2 tablespoon Rice Wine
• 2 tablespoon Korean red chili pepper paste
• 2 tablespoon Korean red chili pepper flakes
• 1 tablespoon Honey
• 1 tablespoon White sugar
• 1 pinch Ground black pepper
• 3 pound Bone-in chicken pieces, trimmed of fat and cut into small pieces
• 10 ounce Potatoes, cut into large chunks
• 2 Carrots, cut into large chunks
• 0.5 Large onion, cut into large chunks
• 4 As required Large garlic cloves, or more
• 2 As required Slices fresh ginger, or more
• 2 inch Scallions, cut into - lengths
• 1 tablespoon Sesame oil