Ingredients For Dakdoritang (Korean Spicy Chicken Stew) Recipe
1.5 cup Water
0.25 cup Soy sauce
2 tablespoon Rice Wine
2 tablespoon Korean red chili pepper paste
2 tablespoon Korean red chili pepper flakes
1 tablespoon Honey
1 tablespoon White sugar
1 pinch Ground black pepper
3 pound Bone-in chicken pieces, trimmed of fat and cut into small pieces
10 ounce Potatoes, cut into large chunks
2 Carrots, cut into large chunks
0.5 Large onion, cut into large chunks
4 As required Large garlic cloves, or more
2 As required Slices fresh ginger, or more
2 inch Scallions, cut into - lengths
1 tablespoon Sesame oil
Nutrition value
846
calories per serving
45 g Fat70 g Protein28 g Carbs10 g FiberOther
Current Totals
45 g Fat
70 g Protein
28 g Carbs
10 g Fiber
MacroNutrients
Carbs
28 g
Protein
70 g
Fiber
10 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
201 mg
Iron
9 mg
Vitamin A
1408 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
21 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
7 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
181 mg
Manganese
2 mg
Phosphorus
824 mg
Selenium
30 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment