Dairy Free Tuna Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine drained tuna, diced celery, chopped red onion, and sliced cucumber.
• STEP 2.In a separate bowl, mix together sour cream, lemon juice, salt, and pepper.
• STEP 3.Pour the sour cream mixture over the tuna and vegetables, and gently toss to combine.
• STEP 4.Refrigerate the tuna salad for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the tuna salad on a bed of lettuce or as a filling for sandwiches.
• STEP 6.Garnish with fresh herbs, such as parsley or dill, if desired.

Cooking Tips

• For added crunch, you can also add some chopped pickles or bell peppers to the salad.
• Feel free to adjust the amount of sour cream and lemon juice to suit your taste preferences.
• To make it a heartier meal, you can add cooked pasta or quinoa to the salad.

Storage and Serving

• Leftover tuna salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the tuna salad chilled for the best flavor.
• You can enjoy the tuna salad on its own, as a sandwich filling, or as a topping for crackers or toast.