Name: Dairy Free Whole30 Potato Salad Recipe
Total time: 30 min
Yield: 8
Cuisine: American

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A delicious recipe for dairy free and whole30 potato salad. With incredible add-ins like crunchy bacon bits, fresh herbs and boiled eggs, its fantastic Creamy, tangy and makes the perfect side dish as it's dairy free, paleo and whole30, too. 

How to make Dairy Free Whole30 Potato Salad Recipe

Monica Stevens Le

Crawler

American

<p>A delicious recipe for dairy free and whole30 potato salad. With incredible add-ins like crunchy bacon bits, fresh herbs and boiled eggs, its fantastic Creamy, tangy and makes the perfect side dish as it's dairy free, paleo and whole30, too. </p>

Red potatoes scrubbed and roughly chopped,  

Kosher salt

Fresh parsley lightly packed and finely chopped

Yellow onion finely diced

Lemon juice

Dijon mustard

Homemade paleo mayonnaise

Bacon strips cooked and diced

Hardboiled eggs diced

Kosher salt to taste

Black pepper to taste

In a large saucepan or dutch oven, combine chopped potatoes and salt. Cover with water by 1 inch. Bring to a boil over high heat. Reduce heat to medium-low and cook until potatoes are easily pierced by a fork and you are able to pull out with little resistance. This should take 5-7 minutes.

step 1

Drain the water and move the potatoes to a large bowl. Place in the refrigerator to cool for at least 15-20 minutes.

step 2

Once the potatoes have cooled, add parsley, onion, lemon juice and mustard. Give it a nice toss.

step 3

Gently add in the mayonnaise, bacon and eggs. Give it a nice stir. Add black pepper and more salt, to taste if necessary. Serve cold.

step 4

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