Dahi Tamatar Kadi Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together yogurt, besan (gram flour), and water until smooth.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and fenugreek seeds. Let them splutter.
• STEP 3.Add chopped tomatoes, ginger-garlic paste, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
• STEP 4.Pour the yogurt mixture into the pan and stir well. Cook on low heat for 10-15 minutes, stirring occasionally.
• STEP 5.In a separate pan, heat ghee and add dried red chilies, curry leaves, and asafoetida. Pour this tempering over the kadi.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to whisk the yogurt and besan mixture well to avoid lumps.
• Adjust the consistency of the kadi by adding more water if needed.
• For a thicker consistency, reduce the amount of water in the recipe.
• You can add vegetables like okra or bottle gourd to make it more nutritious.
• To enhance the flavor, you can also add a pinch of garam masala powder.

Storage and Serving

• Dahi Tamatar Kadi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the kadi on the stovetop or in the microwave before serving.
• Serve the kadi hot with steamed rice or roti for a delicious and satisfying meal.