Dahi Chingudi (Spicy Prawn Yogurt Curry) Recipe

Cooking Directions

• STEP 1.Marinate the prawns with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft.
• STEP 5.Whisk the yogurt and add it to the pan. Cook for a few minutes.
• STEP 6.Add the marinated prawns and cook until they are cooked through.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the prawns for at least 30 minutes to enhance the flavor.
• Adjust the spice levels according to your preference.
• You can add a pinch of sugar to balance the flavors if desired.

Storage and Serving

• Dahi Chingudi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve Dahi Chingudi with steamed rice or roti for a complete meal.