Ingredients For Dahi aloo/potatoes in yoghurt gravy Recipe
0.25 kilogram Baby Potatoes
1 tablespoon ginger paste
1 tablespoon garlic paste
1 cup curd
1 teaspoon turmeric powder
1 teaspoon Red chilli powder
1 teaspoon Tandoori masala
1 teaspoon Crushed Kasoori methi
2 tablespoon Cooking Oil
As required Salt
1 pinch Sugar
water for gravy
1 pinch Red colour
Nutrition value
146
calories per serving
8 g Fat3 g Protein16 g Carbs2 g FiberOther
Current Totals
8 g Fat
3 g Protein
16 g Carbs
2 g Fiber
MacroNutrients
Carbs
16 g
Protein
3 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
56 mg
Iron
1 mg
Vitamin A
120 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment