Custard Egg Sandwich on Shokupan Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together eggs, milk, sugar, and vanilla extract until well combined.
• STEP 2.Heat a non-stick pan over medium heat and pour in the egg mixture.
• STEP 3.Cook the mixture, stirring constantly, until it thickens to a custard-like consistency.
• STEP 4.Remove the custard from the heat and let it cool completely.
• STEP 5.Spread a generous amount of custard onto a slice of shokupan bread.
• STEP 6.Top with another slice of shokupan bread to form a sandwich.
• STEP 7.Repeat with the remaining custard and bread slices.
• STEP 8.Cut the sandwiches into desired shapes and serve.

Cooking Tips

• Make sure to cook the custard over medium heat and stir constantly to prevent it from burning.
• You can add a pinch of salt to enhance the flavor of the custard.
• For a twist, you can add sliced fruits like strawberries or bananas to the sandwich.

Storage and Serving

• Store the custard egg sandwiches in an airtight container in the refrigerator.
• Serve the sandwiches chilled or at room temperature.
• These sandwiches are perfect for breakfast, brunch, or as a sweet snack.