Custard Cream Finger Buns Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, sugar, yeast, and salt. Mix well.
• STEP 2.Add warm milk, melted butter, and beaten egg to the dry ingredients. Mix until a soft dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 5.Punch down the dough and divide it into equal-sized portions. Shape each portion into a finger-like bun.
• STEP 6.Place the buns on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.
• STEP 7.Preheat the oven to 375°F (190°C).
• STEP 8.Bake the buns for 12-15 minutes, or until golden brown.
• STEP 9.Remove the buns from the oven and let them cool completely.
• STEP 10.Once cooled, cut a slit in the top of each bun and fill it with custard cream.
• STEP 11.Serve the Custard Cream Finger Buns fresh, or store them in an airtight container for up to 3 days.

Cooking Tips

• Make sure the milk is warm, but not too hot, as it can kill the yeast.
• To check if the dough has risen enough, lightly press your finger into it. If the indentation remains, it's ready.
• For a smoother custard cream filling, pass it through a sieve before filling the buns.

Storage and Serving

• Store the Custard Cream Finger Buns in an airtight container at room temperature for up to 3 days.
• To serve, you can warm the buns in the oven for a few minutes before enjoying.
• These buns are perfect for breakfast, brunch, or as a sweet snack with a cup of tea or coffee.