Creamy Corn Custard Recipe
Recipe By The Spruce Eats
This corn custard recipe is light but still rich and satisfying. It makes a wonderful side dish for all kinds of meats. Since the custard is soft and creamy, texturally, it makes a great match for things like barbecue pork, grilled steaks, and fried fish.
4.2
10 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Corn Custard Recipe
- 0.33 cup Corn Kernels
- 1/4 cup Heavy cream
- 0.08 cup Milk
- 0.21 teaspoon Salt
- pinch Pinch of cayenne
- 1/2 Large Egg Yolks
Nutrition
value
value
127
calories per serving
6 g Fat8 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein8g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium97mg
- Iron2mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats