Custard apple kheer (sitafal kheer) Recipe

Cooking Directions

• STEP 1.Remove the seeds from the custard apples and extract the pulp.
• STEP 2.Boil milk in a pan and add the custard apple pulp.
• STEP 3.Cook on low heat until the kheer thickens and the flavors blend together.
• STEP 4.Add sugar and cardamom powder to the kheer and mix well.
• STEP 5.Serve the custard apple kheer hot or chilled, garnished with chopped nuts.

Cooking Tips

• Make sure to remove all the seeds from the custard apples before extracting the pulp.
• You can add a pinch of saffron strands for a beautiful color and aroma.
• You can adjust the sweetness of the kheer by adding more or less sugar according to your taste.

Storage and Serving

• Custard apple kheer can be stored in the refrigerator for up to 2 days.
• Serve the kheer chilled or warm, as per your preference.
• Garnish with chopped nuts like pistachios or cashews before serving.