Name: Custard Apple Parfait Recipe
Total time: 15 min
Yield: 4
Cuisine: French

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This indulgent, creamy dessert is sure to please the family. 

How to make Custard Apple Parfait Recipe

Gemma Luongo

Crawler

French

<p>This indulgent, creamy dessert is sure to please the family. </p>

Vegetarian

Large custard apple

Ctn pouring cream

Vanilla bean paste

Brown sugar

Cut the custard apple into quarters. Scoop out flesh and place in a bowl. Discard skin. Remove and discard seeds.

step 1

Beat the cream and vanilla in a medium bowl until soft peaks form.

step 2

Divide one-third of the custard apple among four 185ml (3/4-cup) capacity serving glasses. Top with half the cream mixture. Sprinkle with half the sugar and half the biscuit. Repeat with another one-third of the custard apple, remaining cream mixture and sugar. Top with three-quarters of the remaining biscuit. Top with remaining custard apple and biscuit.

step 3

Taste