Curtis Stone's Caramelised Onion And Cheddar Steak Sandwich Recipe

Cooking Directions

• STEP 1.Preheat a grill or grill pan over medium-high heat.
• STEP 2.Season the steak with salt and pepper on both sides.
• STEP 3.Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness.
• STEP 4.Remove the steak from the grill and let it rest for a few minutes.
• STEP 5.While the steak is resting, heat a skillet over medium heat and add the butter.
• STEP 6.Add the sliced onions to the skillet and cook until caramelised, stirring occasionally.
• STEP 7.Slice the steak against the grain into thin strips.
• STEP 8.Spread mayonnaise on one side of each slice of bread.
• STEP 9.Layer the caramelised onions, steak slices, and cheddar cheese on one slice of bread.
• STEP 10.Top with the other slice of bread, mayo-side down.
• STEP 11.Heat a skillet over medium heat and add the sandwich.
• STEP 12.Cook for a few minutes on each side until the bread is toasted and the cheese is melted.
• STEP 13.Remove from the skillet, slice in half, and serve hot.

Cooking Tips

• Make sure to let the steak rest before slicing to allow the juices to redistribute.
• You can use any type of bread for this sandwich, but a crusty baguette or ciabatta works well.
• Feel free to add additional toppings like lettuce, tomato, or pickles to customize your sandwich.

Storage and Serving

• This sandwich is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.