Beef And Caramelised Onion Sandwich Recipe

This Beef and Caramelised Onion Sandwich is a delicious and satisfying meal. Tender slices of beef are paired with sweet and savory caramelised onions, all sandwiched between two slices of crusty bread. The beef is cooked to perfection, juicy and flavorful, while the onions add a rich and caramelized sweetness. This sandwich is perfect for a quick and easy lunch or dinner, and can be enjoyed hot or cold.

4.3
17 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Beef And Caramelised Onion Sandwich
plan
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ingredients serve

Ingredients for Beef And Caramelised Onion Sandwich Recipe

  • 0.17 pound Beef Slices
  • 0.33 Large Onions, Thinly Sliced
  • 0.67 Slices Of Crusty Bread
  • as needed Optional: Cheese Slices
  • as per your need Optional: Butter For Spreading

Directions: Beef And Caramelised Onion Sandwich Recipe

Cooking Directions

  • STEP 1.Heat a skillet over medium heat and add the sliced onions. Cook until they start to soften and turn golden brown, about 10 minutes.
  • STEP 2.In a separate skillet, cook the beef slices until they are browned and cooked to your desired level of doneness.
  • STEP 3.To assemble the sandwich, spread a layer of caramelised onions on one slice of bread. Top with the cooked beef slices and cover with the other slice of bread.
  • STEP 4.If desired, you can toast the sandwich in a panini press or grill it for a warm and crispy texture.
  • STEP 5.Serve the Beef and Caramelised Onion Sandwich hot or cold, and enjoy!

Cooking Tips

  • For extra flavor, you can add a slice of cheese to the sandwich before grilling or toasting.
  • If you prefer a softer texture, you can lightly butter the bread slices before assembling the sandwich.
  • To make the caramelised onions, cook them slowly over low heat to allow the natural sugars to develop and create a sweet and rich flavor.

Storage and Serving

  • This sandwich is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To reheat the sandwich, you can warm it in a toaster oven or microwave until heated through.
  • Serve the sandwich with a side of chips or a salad for a complete meal.
Nutrition
value
69
calories per serving
1 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    1mg
  • Vitamin A
    652mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp