Curtis Stone's Caramelised Onion And Cheddar Steak Sandwich Recipe

This caramelised onion and cheddar steak sandwich is a delicious and satisfying meal. The steak is cooked to perfection and topped with sweet and savory caramelised onions and melted cheddar cheese. The combination of flavors and textures makes this sandwich a crowd-pleaser. It's perfect for a quick and easy lunch or dinner.

4.4
13 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Curtis Stone's Caramelised Onion And Cheddar Steak Sandwich
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ingredients serve

Ingredients for Curtis Stone's Caramelised Onion And Cheddar Steak Sandwich Recipe

  • 0.17 pound Steak
  • As required Salt And Pepper, To Taste
  • 0.33 tablespoon Butter
  • 0.33 Large Onions, Thinly Sliced
  • 0.67 Slices Cheddar Cheese
  • 0.67 Slices Bread
  • as needed Mayonnaise, For Spreading

Directions: Curtis Stone's Caramelised Onion And Cheddar Steak Sandwich Recipe

Cooking Directions

  • STEP 1.Preheat a grill or grill pan over medium-high heat.
  • STEP 2.Season the steak with salt and pepper on both sides.
  • STEP 3.Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness.
  • STEP 4.Remove the steak from the grill and let it rest for a few minutes.
  • STEP 5.While the steak is resting, heat a skillet over medium heat and add the butter.
  • STEP 6.Add the sliced onions to the skillet and cook until caramelised, stirring occasionally.
  • STEP 7.Slice the steak against the grain into thin strips.
  • STEP 8.Spread mayonnaise on one side of each slice of bread.
  • STEP 9.Layer the caramelised onions, steak slices, and cheddar cheese on one slice of bread.
  • STEP 10.Top with the other slice of bread, mayo-side down.
  • STEP 11.Heat a skillet over medium heat and add the sandwich.
  • STEP 12.Cook for a few minutes on each side until the bread is toasted and the cheese is melted.
  • STEP 13.Remove from the skillet, slice in half, and serve hot.

Cooking Tips

  • Make sure to let the steak rest before slicing to allow the juices to redistribute.
  • You can use any type of bread for this sandwich, but a crusty baguette or ciabatta works well.
  • Feel free to add additional toppings like lettuce, tomato, or pickles to customize your sandwich.

Storage and Serving

  • This sandwich is best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition
value
289
calories per serving
23 g Fat13 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    13g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    459mg
  • Iron
    < 1mg
  • Vitamin A
    193mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    296mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp