Name: Caramelised Onion Tarte Tatin Recipe
Total time: 90 min
Yield: 4
Cuisine: French

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These gourmet caramelised onions and goat's cheese tartlets will turn your taste-buds upside-down

How to make Caramelised Onion Tarte Tatin Recipe

Dixie Elliott

Crawler

French

<p>These gourmet caramelised onions and goat's cheese tartlets will turn your taste-buds upside-down</p>

Butter,  plus extra to grease

Olive oil

Brown onions,  halved lengthways,  finely sliced

Brown sugar

Sheets frozen puff pastry,  partially thawed

Goat's cheese,  crumbled

Preheat oven to 200c. Lightly grease 12 flat-based patty pan moulds with butter and line base with baking paper.

step 1

Place butter and oil in a non-stick frying pan over a low heat. When butter has melted, add onion. Cook, stirring often, for 20-25 minutes or until onions start to caramelise. Add sugar and cook for a further 2-3 minutes or until golden. Set aside to cool. Put 2 teaspoons of onion mixture into each patty pan mould.

step 2

Using a 7cm round biscuit cutter, cut 12 circles from pastry. Place a pastry round over onion mixture, folding over excess pastry towards centre of tarts. Bake for 10-15 minutes or until pastry is golden and puffed. Carefully remove tarts from moulds. Allow to cool. Place on a platter, sprinkle with goat's cheese and top with a little chervil or parsley.

step 3

Taste