Open Steak Sandwich With Caramelised Onion Relish Recipe

The Open Steak Sandwich with Caramelised Onion Relish is a hearty and delicious meal that features tender steak, caramelized onions, and tangy relish. The steak is seasoned with salt and pepper, then grilled to perfection. The caramelized onions add a sweet and savory flavor, while the relish provides a tangy and zesty kick. This sandwich is perfect for a satisfying lunch or dinner and can be customized with your favorite toppings.

4.3
30 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Open Steak Sandwich With Caramelised Onion Relish
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Ingredients for Open Steak Sandwich With Caramelised Onion Relish Recipe

  • 125 gram Steak
  • As required Salt And Pepper To Taste
  • 1/4 tablespoon Olive Oil
  • 1/2 Onions, Thinly Sliced
  • 1 Slices Of Bread
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Dijon Mustard
  • 1/4 tablespoon Lemon Juice
  • as required Lettuce, Tomato, And Other Desired Toppings

Directions: Open Steak Sandwich With Caramelised Onion Relish Recipe

Cooking Directions

  • STEP 1.Season the steak with salt and pepper. Grill or pan-fry to your desired doneness.
  • STEP 2.In a pan, heat olive oil and saut茅 onions until caramelized. Set aside.
  • STEP 3.In a small bowl, mix together mayonnaise, mustard, and lemon juice to make the sauce.
  • STEP 4.Toast the bread slices until golden brown.
  • STEP 5.Spread the sauce on the toasted bread slices. Top with the grilled steak and caramelized onions.
  • STEP 6.Add lettuce, tomato, and any other desired toppings. Serve the open steak sandwich hot.

Cooking Tips

  • Let the steak rest for a few minutes before slicing to retain its juices.
  • You can use any type of bread for the sandwich, such as ciabatta or sourdough.
  • Feel free to add cheese or avocado for extra flavor and creaminess.

Storage and Serving

  • Store any leftover steak in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a pan or oven until heated through.
  • Serve the leftover steak in a salad or wrap for a quick and tasty meal.
Nutrition
value
438
calories per serving
19 g Fat21 g Protein64 g Carbs49 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    21g
  • Carbs
    64g
  • Fiber
    49g

MacroNutrients

  • Carbs
    64g
  • Protein
    21g
  • Fiber
    49g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    1418mg
  • Iron
    23mg
  • Vitamin A
    792mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    472mg
  • Manganese
    8mg
  • Phosphorus
    609mg
  • Selenium
    5mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp