Curry Shrimp Mango Red Pepper And Onion Kabobs Recipe

Ingredients For Curry Shrimp Mango Red Pepper And Onion Kabobs Recipe

• 1 Red pepper, cut into chunks
• 1 Whole mango, cut into chunks
• 0.5 Red onion, cut into chunks
• 400 gram 31 40 count shrimp
• 1.5 tablespoon Epicure mango curry dip
• 3 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 0.5 teaspoon Sugar
• 4 Basmati rice for servings
• Slice green onions for garnish