Peppered Shrimp And Mango Salad Recipe

Recipe By Betty Crocker

Zesty shrimp provides a nice contrast to sweet, juicy mango in a speedy salad.

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20minstotal
20m.total
Peppered Shrimp And Mango Salad
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ingredients serve

Ingredients for Peppered Shrimp And Mango Salad Recipe

  • 5 Uncooked deveined large shrimp, thawed if frozen, tail shells removed
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 1/4 tablespoon Sesame or vegetable oil
  • 1/4 Bag ready to eat mixed salad greens
  • 0.38 cup Diced mangoes
  • 0.13 cup Sliced radishes
  • 0.08 cup Asian sesame dressing
Nutrition
value
1133
calories per serving
59 g Fat93 g Protein58 g Carbs6 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    93g
  • Carbs
    58g
  • Fiber
    6g

MacroNutrients

  • Carbs
    58g
  • Protein
    93g
  • Fiber
    6g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    556mg
  • Iron
    8mg
  • Vitamin A
    578mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    165mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    24mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    239mg
  • Manganese
    < 1mg
  • Phosphorus
    1015mg
  • Selenium
    179mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker