Cajun Shrimp And Peach Kabobs Recipe
Recipe By Hy-Vee
Peaches and shrimp. Who knew they belonged together on a skewer? Speaking of, if you use wooden skewers, remember to soak them in water for at least 30 minutes before grilling. Enjoy with a brown ale or riesling wine.
4.7
25 Rating -
Rate
1hr 8minstotal
30minsPrep
38minsCook
1hr 8m.total
30m.Prep
38m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cajun Shrimp And Peach Kabobs Recipe
- 0.17 C. of hy vee select olive oil
- 1/4 Small onion, finely chopped
- 3/4 Cloves garlic, minced
- 1/4 tablespoon Cajun seasoning
- 1/4 teaspoon Chopped fresh rosemary
- 1/4 teaspoon Chopped fresh thyme
- 0.13 teaspoon Hy vee sea salt
- 1/4 pound Raw jumbo shrimp, peeled and deveined
- 3/4 Firm ripe peaches, pitted
- 1/4 inch 4 green onions, cut into
- 2 Skewers
- 0.13 C. of hy vee unsalted butter
- 1/2 teaspoon Chopped fresh cilantro
- 0.13 teaspoon Cajun seasoning
- 0.06 teaspoon Hy vee garlic powder
- As required 0 dash hot pepper sauce
Nutrition
value
value
369
calories per serving
14 g Fat25 g Protein32 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein25g
- Carbs32g
- Fiber5g
MacroNutrients
- Carbs32g
- Protein25g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium143mg
- Iron5mg
- Vitamin A447mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B122mcg
- Vitamin C65mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium92mg
- Manganese2mg
- Phosphorus282mg
- Selenium50mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee