Margarita Shrimp Kabobs Recipe
Recipe By Betty Crocker
Hold a fiesta on your grill with shrimp marinated in lime, salt and tequila. Skewered with bright red peppers and fresh green zucchini and it both looks and tastes like a party.
4.9
14 Rating -
Rate
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Margarita Shrimp Kabobs Recipe
- 1/4 teaspoon Grated lime peel
- 0.06 cup Lime juice
- 1/2 Cloves garlic, finely chopped
- 1/2 tablespoon Tequila, if desired
- 0.06 teaspoon Salt
- 1/4 pound Uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed
- 0.13 inch 1 medium zucchini, cut into slices
- 1/4 piece Large red bell pepper, cut into bite size
- 1/4 tablespoon Olive or vegetable oil
Nutrition
value
value
319
calories per serving
18 g Fat25 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein25g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein25g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium95mg
- Iron2mg
- Vitamin A188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B122mcg
- Vitamin C55mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese1mg
- Phosphorus261mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker