Curry-Roasted Chicken And Okra Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a bowl, combine the curry powder, turmeric, cumin, paprika, salt, and pepper.
• STEP 3.Rub the chicken pieces with the spice mixture, ensuring they are evenly coated.
• STEP 4.Place the chicken on a baking sheet and roast in the preheated oven for 25-30 minutes, or until cooked through.
• STEP 5.Meanwhile, trim the ends of the okra and cut them into bite-sized pieces.
• STEP 6.Heat oil in a skillet over medium heat and add the okra. Cook for 5-7 minutes, stirring occasionally, until tender.
• STEP 7.Once the chicken is cooked, remove it from the oven and let it rest for a few minutes.
• STEP 8.Serve the curry-roasted chicken with the sautéed okra and your choice of rice or naan bread.
• STEP 9.Enjoy!

Cooking Tips

• Marinating the chicken for a few hours or overnight will enhance the flavors.
• If you prefer a spicier dish, add some chili powder or red pepper flakes to the spice mixture.
• Make sure to trim the ends of the okra to remove any tough parts before cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and okra in the oven or microwave until heated through.
• Serve the leftovers with fresh rice or naan bread for a delicious meal.