Curry Paste Recipe

Ingredients For Curry Paste Recipe

• 2 teaspoon Cumin seeds
• 2 teaspoon Coriander seeds
• 1 teaspoon Fennel seeds
• 1 teaspoon Black peppercorns
• 5 centimeter Piece root ginger, peeled and finely grated
• 1 Onion, peeled and finely chopped
• 2 Garlic cloves, peeled and crushed
• 1 Red chilli pepper, deseeded and chopped
• 2 teaspoon Paprika
• 1 teaspoon Cayenne pepper
• 4 tablespoon Tomato puree