Penang Curry Paste Recipe
Recipe By Bawarchi
Penang Curry Paste is a delicious Thai recipe served as a Side-Dish.
3.6
10 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Penang Curry Paste Recipe
- 2.50 dry long red chillies
- 2.50 small onions or shallots, peeled, chopped
- 0.13 bulb garlic, flaked, peeled, crushed
- 1-1.25 stick lemon grass, peeled, chopped
- 1/2 inch piece ginger, grated
- 3-3.75 white peppercorns
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon lemon rind grated
- 0.38 As required tsp salt, or more
- 1/4 teaspoon Oil
- 1/2 crushed star anise
- 1/4 teaspoon cumin seeds powder
- 0.13 cup boiling hot water
Nutrition
value
value
295
calories per serving
3 g Fat9 g Protein56 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs56g
- Fiber8g
MacroNutrients
- Carbs56g
- Protein9g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium156mg
- Iron4mg
- Vitamin A117mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B120mcg
- Vitamin C103mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese1mg
- Phosphorus184mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi