Curry Paste Recipe

Name: Curry Paste Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By Taste

Keep this spicy curry paste in the freezer to create authentic curries whenever you feel like it.

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15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Curry Paste Recipe

125 milliliter White Vinegar
80 milliliter Vegetable Oil
2 Long fresh red chillies, deseeded, finely chopped
4 Garlic Cloves, Crushed
1 tablespoon Finely Grated Fresh Ginger
0.25 cup Ground Cumin
0.25 cup Coriander
1 tablespoon Freshly ground black pepper
1 tablespoon Garam Masala
1 tablespoon Black mustard seeds
1 tablespoon Ground turmeric

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Nutrition
value

470

calories per serving

44 g Fat5 g Protein12 g Carbs12 g FiberOther

Current Totals

44 g Fat
5 g Protein
12 g Carbs
12 g Fiber

MacroNutrients

Carbs
12 g
Protein
5 g
Fiber
12 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
275 mg
Iron
9 mg
Vitamin A
946 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
144 mg
Manganese
6 mg
Phosphorus
121 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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