Curry Lime Chicken with Coconut Brown Rice Recipe

Ingredients For Curry Lime Chicken with Coconut Brown Rice Recipe

• 3 tablespoon Extra virgin olive oil
• 1 Zest and juice from lime
• 1 teaspoon Ground cumin
• 1.5 teaspoon Ground coriander
• 2 tablespoon Coconut aminos
• 2 tablespoon Honey
• 1.5 teaspoon Salt
• 2 teaspoon Curry powder
• 0.5 cup Canned coconut milk
• pinch Pinch cayenne pepper
• 2 pound Chicken breasts, cut into thick strips
• Cilantro and lime wedges for topping
• 0.5 cup Chicken broth + more if needed
• 1 cup Uncooked brown rice
• 1 cup Canned coconut milk
• 1 cup Water
• pinch Pinch of salt