Curry leaves tambuli Recipe

Cooking Directions

• STEP 1.Wash and clean a handful of curry leaves.
• STEP 2.In a blender, add the curry leaves, grated coconut, green chili, cumin seeds, and a little water. Blend until smooth.
• STEP 3.In a pan, heat oil and add mustard seeds, urad dal, and dried red chili. Let them splutter.
• STEP 4.Add the blended curry leaves mixture to the pan and cook for a few minutes.
• STEP 5.In a separate bowl, whisk yogurt with salt and add it to the pan. Mix well and cook for another minute.
• STEP 6.Remove from heat and serve the curry leaves tambuli as a side dish with rice or as a refreshing drink.
• STEP 7.Cooking Tips: Adjust the spiciness by adding more or fewer green chilies. You can also add a pinch of asafoetida for additional flavor.
• STEP 8.Storage and Serving: Leftover tambuli can be stored in the refrigerator for up to 2 days. Serve chilled or at room temperature.

Cooking Tips

• Adjust the spiciness by adding more or fewer green chilies.
• You can also add a pinch of asafoetida for additional flavor.

Storage and Serving

• Leftover tambuli can be stored in the refrigerator for up to 2 days.
• Serve chilled or at room temperature.