Curry leaves rice-quick and easy Recipe

Recipe By Better Butter

Curry leaves contains vitamins used to reduce liver from damage, reduces cholesterol, good visual, skin infections and diarrhea.

3.5
20 Rating - Rate
Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

2
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Ingredients For Curry leaves rice-quick and easy Recipe

Nutrition
value
390
calories per serving
2 g Fat9 g Protein81 g Carbs4 g FiberOther

Current Totals

  • 2 g Fat
  • 9 g Protein
  • 81 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    81 g
  • Protein
    9 g
  • Fiber
    4 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    59 mg
  • Iron
    6 mg
  • Vitamin A
    61 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    7 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    92 mg
  • Manganese
    1 mg
  • Phosphorus
    186 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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