Ingredients For Curry leaves rice-quick and easy Recipe
1 cup Raw rice and 1/2
As required Salt
Groundnut handful
2 teaspoon urad dal
1 teaspoon mustard
4 Red chilli
2 teaspoon Jeera
2 tablespoon Channa dal
1 cup Curry leaves packed
As required Oil
Nutrition value
390
calories per serving
2 g Fat9 g Protein81 g Carbs4 g FiberOther
Current Totals
2 g Fat
9 g Protein
81 g Carbs
4 g Fiber
MacroNutrients
Carbs
81 g
Protein
9 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
59 mg
Iron
6 mg
Vitamin A
61 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
186 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
