Curry Leaf Oil Recipe

Cooking Directions

• STEP 1.Wash and dry curry leaves thoroughly to remove any moisture.
• STEP 2.Heat oil in a pan over low heat.
• STEP 3.Add the curry leaves and cook for 5-7 minutes, stirring occasionally.
• STEP 4.Remove from heat and let it cool completely.
• STEP 5.Strain the oil to remove the curry leaves.
• STEP 6.Transfer the oil to a clean, airtight bottle for storage.

Cooking Tips

• Make sure to use fresh curry leaves for the best flavor.
• You can add other spices like mustard seeds or cumin seeds for additional flavor.
• Store the curry leaf oil in a cool, dark place to maintain its freshness and flavor.

Storage and Serving

• Store the curry leaf oil in a clean, airtight bottle in a cool, dark place.
• It can be stored for several months.
• Use the oil as a seasoning or drizzle over dishes to add the flavor of curry leaves.