Curry Leaf Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add the flour, ground curry leaves, and a pinch of salt to the butter mixture.
• STEP 3.Mix until the dough comes together, then shape it into a log and refrigerate for 30 minutes.

Cooking Tips

• Make sure to use fresh curry leaves for the best flavor.
• You can add a sprinkle of sugar on top of the cookies before baking for extra sweetness.
• Store the cookies in an airtight container to maintain their freshness.

Storage and Serving

• Serve the Curry Leaf Cookies with a cup of tea or coffee for a unique and delicious treat.
• They can also be enjoyed as a snack on their own.
• Store the cookies in an airtight container at room temperature for up to a week.