Curry Crab Rundown Recipe

Cooking Directions

• STEP 1.Clean and prepare the crabs by removing the top shell and gills. Cut the crabs into pieces.
• STEP 2.In a large pot, heat oil over medium heat. Add onions, garlic, and scotch bonnet pepper. Sauté until onions are translucent.
• STEP 3.Add curry powder, thyme, allspice, and bay leaves to the pot. Stir well to coat the onions and spices.
• STEP 4.Add coconut milk and bring to a simmer. Cook for 5 minutes to allow the flavors to meld together.
• STEP 5.Add the crab pieces to the pot and stir to coat them in the curry sauce. Cover the pot and simmer for 15-20 minutes, or until the crab is cooked through.
• STEP 6.Season with salt and pepper to taste. Serve the Curry Crab Rundown hot with steamed rice or Jamaican hard dough bread.
• STEP 7.Enjoy!

Cooking Tips

• Choose fresh crabs for the best flavor and texture.
• Adjust the amount of scotch bonnet pepper according to your spice preference.
• Garnish with fresh cilantro or parsley for added freshness and color.

Storage and Serving

• Leftover Curry Crab Rundown can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve with additional lime wedges for a burst of citrus flavor.