Crab Curry Recipe
Recipe By Bawarchi
Crab Curry is a delicious Malaysian recipe served as a Side-Dish.
4
13 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Curry Recipe
- 0.17 kilogram crab
- 0.33 cup thick coconut milk
- 0.33 cup thin coconut milk
- 8.33 gram Tamarind
- 1/4 cup Lukewarm Water
- 0.33-1/2 tablespoon Oil
- 0.33-1/2 onions, chopped
- 0.33 tablespoon ginger, chopped
- 0.83 garlic cloves, chopped
- 1.67 curry leaves
- 16.67 gram pandan leaf
- 0.17 stick Cinnamon
- 0.17 tablespoon fenugreek seeds
- 8.33 gram chilli powder
- 8.33 gram turmeric powder
- 8.33 gram coriander powder
- 16.67 gram drumstick leaves
- 0.33 tablespoon garam masala
- As required Salt
Nutrition
value
value
727
calories per serving
49 g Fat38 g Protein36 g Carbs27 g FiberOther
Current Totals
- Fat49g
- Protein38g
- Carbs36g
- Fiber27g
MacroNutrients
- Carbs36g
- Protein38g
- Fiber27g
Fats
- Fat49g
Vitamins & Minerals
- Calcium417mg
- Iron9mg
- Vitamin A565mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9158mcg
- Vitamin B126mcg
- Vitamin C38mg
- Vitamin E8mg
- Copper2mcg
- Magnesium168mg
- Manganese7mg
- Phosphorus549mg
- Selenium74mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi