The rich flavors of curry and sweet-tart berries marry beautifully in this colorful entree. Its creamy sauce thoroughly coats the tender chicken and rice. Margaret Welder, Madrid, Iowa.
Ingredients For Curry Chicken With Mixed Berries Recipe
1 Medium onion, chopped
2 tablespoon Olive oil
1 pound Boneless skinless chicken breasts, cut into 1 inch cubes
1 Garlic clove, minced
2 tablespoon All purpose flour
1 teaspoon Chicken Bouillon Granules
1 teaspoon Curry powder
0.5 teaspoon Salt
0.25 teaspoon Pepper
1.5 cup Water
0.5 cup Heavy whipping cream
0.25 teaspoon Minced Fresh Thyme
1 cup Fresh blueberries
1 cup Fresh blackberries
1 cup Fresh raspberries
2 tablespoon Butter
2 cup Hot cooked long grain rice
Nutrition value
817
calories per serving
35 g Fat31 g Protein94 g Carbs10 g FiberOther
Current Totals
35 g Fat
31 g Protein
94 g Carbs
10 g Fiber
MacroNutrients
Carbs
94 g
Protein
31 g
Fiber
10 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
104 mg
Iron
8 mg
Vitamin A
356 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
1 mg
Phosphorus
425 mg
Selenium
24 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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