2 piece boneless skinless chicken breasts cut into bit size
3 inch zucchini sliced lengthwise into 1/4 slices
0.25 cup olive oil divided
2 tablespoon thai red curry paste
1 tablespoon curry powder
0.5 teaspoon cayenne use less for less heat
2 cloves garlic minced or grated
1 teaspoon fresh ginger grated
0.25 teaspoon Salt
0.5 teaspoon pepper
4 ounce fresh goat cheese softened
1 cup batch coconut rice | https://www.halfbakedharvest.com/easy chicken fajitas with thai mango slaw and coconut rice/] or 3 cooked rice
0.25 cup coconut oil divided
1 red pepper chopped
1 mango peeled and chopped
0.5 teaspoon fresh ginger grated
2 eggs beaten
1 tablespoon Sriracha Hot Sauce
2 tablespoon Soy Sauce
1 teaspoon thai red curry paste
1 teaspoon crushed red pepper
0.33000000000000007 cup cashews plus more for garnish
fresh cilantro for garnish
Nutrition value
371
calories per serving
22 g Fat10 g Protein32 g Carbs3 g FiberOther
Current Totals
22 g Fat
10 g Protein
32 g Carbs
3 g Fiber
MacroNutrients
Carbs
32 g
Protein
10 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
119 mg
Iron
3 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
195 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment