Curried Tomato Bisque Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add tomatoes, tomato paste, curry powder, cumin, paprika, salt, and pepper. Cook for 10 minutes, stirring occasionally.
• STEP 3.Add vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
• STEP 4.Using an immersion blender or regular blender, puree the soup until smooth.
• STEP 5.Stir in cream and cook for an additional 5 minutes.
• STEP 6.Serve hot with a dollop of yogurt and a sprinkle of fresh herbs.

Cooking Tips

• For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.
• If you prefer a chunkier soup, you can leave some of the tomatoes partially pureed.
• Garnish the soup with croutons or toasted bread for added texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat until warmed through.
• Serve the soup with a side of crusty bread or a grilled cheese sandwich for a complete meal.