Autumn Bisque Recipe
Recipe By Taste Of Home
I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh herbs and almond milk. Merry Graham, Newhall, California.
4
25 Rating -
Rate
Vegdiet
15minstotal
25minsPrep
50minsCook
15m.total
25m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Autumn Bisque Recipe
- 1/50 cup Dairy free spreadable margarine
- 0.17 teaspoon Minced fresh chives
- 0.17 teaspoon Minced Fresh Parsley
- 1/25 teaspoon Grated lemon zest
- As required Bisque
- 0.17 tablespoon Olive oil
- 0.17 Large rutabagas, peeled and cubed
- 0.08 Large celery root, peeled and cubed
- 1/4 Medium leeks , chopped
- 0.08 Large carrot, cubed
- 1/4 Garlic cloves, minced
- 0.58 cup Vegetable Stock
- 0.17 teaspoon Minced Fresh Thyme
- 0.13 teaspoon Minced fresh rosemary
- 0.08 teaspoon Salt
- 1/25 teaspoon Coarsely ground pepper
- 0.17 cup Almond milk
- 0.17 tablespoon Minced fresh chives
Nutrition
value
value
197
calories per serving
19 g Fat5 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein5g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein5g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium91mg
- Iron3mg
- Vitamin A242mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium89mg
- Manganese1mg
- Phosphorus122mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home