Curried Pork & Orange Kabobs Recipe

Recipe By Taste Of Home

I love the sweet flavor of red, yellow and orange peppers. I always go for these in the summer when they are inexpensive and plentiful, plus I think they taste a whole lot better than green peppers. Liv Vors, Peterborough, Ontario.

3.8
20 Rating - Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

4
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Ingredients For Curried Pork & Orange Kabobs Recipe

Nutrition
value
462
calories per serving
31 g Fat39 g Protein3 g Carbs3 g FiberOther

Current Totals

  • 31 g Fat
  • 39 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    39 g
  • Fiber
    3 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    8 mg
  • Vitamin A
    435 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    60 mcg
  • Vitamin B12
    9 mcg
  • Vitamin C
    60 mg
  • Vitamin E
    9 mg
  • Copper
    0 mcg
  • Magnesium
    74 mg
  • Manganese
    0 mg
  • Phosphorus
    399 mg
  • Selenium
    64 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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