Curried Pork & Orange Kabobs Recipe

Ingredients For Curried Pork & Orange Kabobs Recipe

• 0.5 cup Canola oil
• 2 tablespoon Dried minced onion
• 1 Garlic Clove, Minced
• 1 tablespoon Curry powder
• 0.5 teaspoon Each ground cumin, coriander and cinnamon
• 1.5 pound Pork Tenderloin
• 1 Large sweet red pepper
• 1 Large sweet yellow or orange pepper
• 1 Small Onion
• 1 Large unpeeled navel orange