Curried Pork Chops With Roasted Apples & Leeks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the pork chops with salt, pepper, and curry powder.
• STEP 3.Heat oil in a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes on each side, until browned.
• STEP 4.Transfer the pork chops to a baking dish and place in the preheated oven. Roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
• STEP 5.Meanwhile, prepare the roasted apples and leeks. Toss the sliced apples and leeks with olive oil, salt, and pepper. Spread them out on a baking sheet.
• STEP 6.After the pork chops have been roasting for about 10 minutes, place the baking sheet with the apples and leeks in the oven. Roast for 10-15 minutes, or until the apples are tender and the leeks are caramelized.
• STEP 7.Remove the pork chops, apples, and leeks from the oven. Let the pork chops rest for a few minutes before serving.
• STEP 8.Serve the curried pork chops with the roasted apples and leeks on the side. Enjoy!

Cooking Tips

• Make sure to use bone-in pork chops for extra flavor and juiciness.
• Adjust the amount of curry powder according to your taste preferences.
• If you prefer a spicier dish, add a pinch of cayenne pepper to the curry powder.
• For a complete meal, serve the pork chops with steamed rice or roasted potatoes.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated pork chops with the roasted apples and leeks.
• Garnish with fresh cilantro or parsley for added freshness.