Curried Coconut-Seafood Soup Recipe

Ingredients For Curried Coconut-Seafood Soup Recipe

• 2 tablespoon Unsalted butter
• 1 Medium Onion, Finely Chopped
• 1 Large carrot, finely chopped
• 2 Large Garlic Cloves, Minced
• 1 Large jalapeno, seeded and minced
• 1.5 tablespoon Minced peeled ginger
• 2 tablespoon Finely shredded fresh curry leaves
• 2 teaspoon Madras curry powder
• 1 teaspoon Ground turmeric
• 0.25 teaspoon Ground fenugreek
• 1.5 cup Fish stock or water
• 14 ounce One can unsweetened coconut milk
• 1 Tomato, finely chopped
• Salt
• 1 pound Mussels, scrubbed and debearded
• 0.75 pound Medium shrimp, shelled and deveined
• 2 tablespoon Chopped cilantro
• 1 tablespoon Fresh lemon juice