Curried Beef Stew Recipe

Recipe By The Spruce Eats

Curry powder and ginger team up to give this easy beef stew its unique flavor. The stew can be cooked on the stovetop or in a crockpot. The stew is made with both sweet potatoes and white potatoes along with a variety of vegetables and seasonings. It's versatile as wellfeel free to change it up with your family's favorite vegetables. The aroma is irresistible and the flavor is amazingThere have been many positive comments and feedback. One person added about 3/4 cup of corn kernels to the vegetables and used more potatoes. This person also replaced the tomatoes with tomato juice. Another person replaced the lima beans with peas. One person called it the "Ultimate recipe" For beef stewThe preparation is very easy, and the stew takes only an hour to cook. Or see the instructions below the recipe for slow cooker directions.

4.1
21 Rating - Rate
Non Vegdiet
1hr 30minstotal
10minsPrep
1hr 20minsCook

ingredients serves

Ingredients For Curried Beef Stew Recipe

Nutrition
value
576
calories per serving
29 g Fat52 g Protein24 g Carbs9 g FiberOther

Current Totals

  • 29 g Fat
  • 52 g Protein
  • 24 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    52 g
  • Fiber
    9 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    96 mg
  • Iron
    5 mg
  • Vitamin A
    3576 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    118 mg
  • Manganese
    1 mg
  • Phosphorus
    478 mg
  • Selenium
    40 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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