Name: Curried Beef Samosas Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

These 10 Restaurants In Kolkata Are Awesome For Luchi-Aloo Dum

Sun Tea, The Summertime Cold Brew Recipe! Learn What It Is?

From Samosas to Ghee: The Strangest Food Bans Around the Globe

Three Sauces That Take Chicken Wings To The Next Level

Breakfast Charcuterie Board: Learn Simple Ways To Make It  

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Curried Beef Samosas Recipe

Kitchen Nine

Crawler

Indian

Vegetable oil

Small Onion,  Finely Chopped

Clove Garlic,  Crushed

Cumin seeds

Mild curry paste

Minced beef

Chopped fresh coriander leaves

Small potato,  finely chopped

Water

English spinach,  chopped

8 square spring roll wrappers

Egg,  Lightly Beaten

Heat oil in pan, add onion, garlic, seeds and paste, cook, stirring, until onion is soft. Add beef, cook, stirring, until browned. Stir in coriander, potato and water, simmer, covered, until potato is tender. Stir in spinach, cook, uncovered, until most of the liquid has evaporated; cool.

step 1

Cut wrappers in half to form 2 rectangles. Brush 1 long side of each rectangle with egg. Spoon a tablespoon of beef mixture on 1 end of rectangles. Fold 1 corner end diagonally across filling to other edge to form a triangle, continue folding to end. Deep-fry samosas in hot oil in batches until browned; drain on absorbent paper. Serve hot with mango chutney, if desired.

step 2

step 3

step 4

step 5

step 6

step 7