Curried Beef Stew Recipe

Recipe By The Spruce Eats

Curry powder and ginger team up to give this easy beef stew its unique flavor. The stew can be cooked on the stovetop or in a crockpot. The stew is made with both sweet potatoes and white potatoes along with a variety of vegetables and seasonings. It's versatile as wellfeel free to change it up with your family's favorite vegetables. The aroma is irresistible and the flavor is amazingThere have been many positive comments and feedback. One person added about 3/4 cup of corn kernels to the vegetables and used more potatoes. This person also replaced the tomatoes with tomato juice. Another person replaced the lima beans with peas. One person called it the "Ultimate recipe" For beef stewThe preparation is very easy, and the stew takes only an hour to cook. Or see the instructions below the recipe for slow cooker directions.

4.1
21 Rating -
Rate
Non Vegdiet
1hr 30minstotal
10minsPrep
1hr 20minsCook
1hr 30m.total
10m.Prep
1hr 20m.Cook
Curried Beef Stew
plan
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ingredients serve

Ingredients for Curried Beef Stew Recipe

  • 1/4 pound Lean stewing beef, cut into small cubes
  • 0.08 cup All purpose flour
  • 1/4 teaspoon Scant curry powder
  • 0.13 teaspoon Ground ginger
  • 0.13 teaspoon Onion powder
  • 0.13 teaspoon Salt
  • dash Dash freshly ground black pepper
  • 1/2 tablespoon Vegetable Oil
  • 1/2 Ribs Celery
  • 1/4 Medium Onion
  • 3/4 cup Beef broth
  • 1/4 Medium Sweet Potato
  • 1/2 Medium Carrots
  • 1/2 Small to medium potatoes
  • 0.13 cup Baby lima beans
Nutrition
value
576
calories per serving
29 g Fat52 g Protein24 g Carbs9 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    52g
  • Carbs
    24g
  • Fiber
    9g

MacroNutrients

  • Carbs
    24g
  • Protein
    52g
  • Fiber
    9g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    5mg
  • Vitamin A
    3576mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    < 1mg
  • Phosphorus
    478mg
  • Selenium
    40mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats