Curried Cider-Pork Stew Recipe
Recipe By Better Homes and Gardens
This hearty one-pot meal combines all your family's favorite ingredients--pork, apples, carrots, and butternut squash--into a satisfying soup recipe.
4.1
24 Rating -
Rate
Non Vegdiet
1hr 35minstotal
35minsPrep
1hr Cook
1hr 35m.total
35m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Cider-Pork Stew Recipe
- 0.33 pound Boneless pork shoulder
- 0.67 Medium red and/or green crisp tart cooking apples
- 0.17 tablespoon Cooking oil
- 0.17 Large onion, cut into thin wedges
- 0.33 teaspoon Curry powder
- 2.33 ounce 1 can chicken broth
- 0.11 cup Apple cider or apple juice
- 1/25 teaspoon Salt
- 1/25 teaspoon Ground black pepper
- 2 ounce Baby carrots with tops, trimmed, or packaged peeled baby carrots
- 0.33 Stalks celery, sliced
- 0.17-1/4 pound Butternut squash, peeled, seeded, and cubed
- As required Sour cream, shredded orange peel, snipped fresh oregano and/or freshly ground pepper
Nutrition
value
value
562
calories per serving
35 g Fat42 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat35g
- Protein42g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein42g
- Fiber5g
Fats
- Fat35g
Vitamins & Minerals
- Calcium76mg
- Iron3mg
- Vitamin A1885mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus365mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens