Cured And Smoked Salmon Recipe

Ingredients For Cured And Smoked Salmon Recipe

• 250 gram Skinless salmon
• 400 gram Salt
• 70 gram Caster sugar
• 140 gram Demerara sugar
• 140 gram Soft brown sugar
• 1 Lemon
• 5 gram Fennel seeds
• 3 gram Black peppercorns
• 3 gram Juniper berries
• 2 Sheets of nori seaweed
• 100 gram Wood chips
• 300 gram Unsalted butter
• 130 gram Rock oysters
• 100 gram Shallots
• 200 milliliter Dry white wine
• 150 gram Grapeseed oil
• 5 Sorrel leaves
• 1 Fennel bulb
• 0.5 teaspoon Fennel seeds
• 1 teaspoon Black peppercorns
• 1 Star anise
• 0.5 teaspoon Cumin seeds
• 5 Pink peppercorns
• 0.5 Garlic Clove
• 1 pinch Salt
• 250 milliliter Apple juice
• 250 milliliter White wine vinegar
• 50 gram Dried wakame
• 200 milliliter Vegetable oil
• Sorrel leaves
• Fronds of fresh dill
• Fennel fronds
• 400 gram Salt
• 70 gram Caster sugar
• 140 gram Soft brown sugar
• 1 Lemon
• 5 gram Fennel seeds
• 3 gram Black peppercorns
• 3 gram Juniper berries
• 2 Sheets of nori seaweed
• 250 gram Skinless salmon
• 100 gram Shallots
• 200 milliliter Dry white wine
• 130 gram Rock oysters
• 150 gram Grapeseed oil
• 5 Sorrel leaves
• 0.5 teaspoon Fennel seeds
• 1 teaspoon Black peppercorns
• 1 Star anise
• 0.5 teaspoon Cumin seeds
• 5 Pink peppercorns
• 0.5 Garlic Clove
• 1 pinch Salt
• 250 milliliter Apple juice
• 250 milliliter White wine vinegar
• 1 Fennel bulb
• 100 gram Wood chips
• 300 gram Unsalted butter
• 200 milliliter Vegetable oil
• 50 gram Dried wakame
• Sorrel leaves
• Fronds of fresh dill