Smoked Salmon Antipasti Recipe
Recipe By Taste
Get creative with your christmas leftovers to create this vibrant smoked slamon antipasti.
4.3
18 Rating -
Rate
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Salmon Antipasti Recipe
- 2 Sourdough bread slices
- 0.08 cup Olive oil
- 1/4 teaspoon Bottled horseradish
- 62.50 gram Cream cheese
- 62.50 gram Fresh ricotta
- 1/4 Zest and juice of lemon
- 50 gram Smoked salmon, torn
- 1/2 tablespoon Dill, plus extra sprigs to serve
- 1/4 tablespoon Salted capers, rinsed, drained
- 1/4 bunch Asparagus, blanched, refreshed
Nutrition
value
value
531
calories per serving
49 g Fat17 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat49g
- Protein17g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein17g
- Fiber3g
Fats
- Fat49g
Vitamins & Minerals
- Calcium196mg
- Iron3mg
- Vitamin A217mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B675mg
- Vitamin B9610mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus226mg
- Selenium26mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste