Cured And Smoked Salmon Recipe
Recipe By Great British Chefs
This cured and smoked salmon recipe from chef robin gill is beautifully presented with a luxurious oyster mayonnaise and quick pickled fennel.
4.7
21 Rating -
Rate
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cured And Smoked Salmon Recipe
- 62.50 gram Skinless salmon
- 100 gram Salt
- 17.50 gram Caster sugar
- 35 gram Demerara sugar
- 35 gram Soft brown sugar
- 1/4 Lemon
- 1.25 gram Fennel seeds
- 3/4 gram Black peppercorns
- 3/4 gram Juniper berries
- 1/2 Sheets of nori seaweed
- 25 gram Wood chips
- 75 gram Unsalted butter
- 32.50 gram Rock oysters
- 25 gram Shallots
- 50 milliliter Dry white wine
- 37.50 gram Grapeseed oil
- 1.25 Sorrel leaves
- 1/4 Fennel bulb
- 0.13 teaspoon Fennel seeds
- 1/4 teaspoon Black peppercorns
- 1/4 Star anise
- 0.13 teaspoon Cumin seeds
- 1.25 Pink peppercorns
- 0.13 Garlic Clove
- 1/4 pinch Salt
- 62.50 milliliter Apple juice
- 62.50 milliliter White wine vinegar
- 12.50 gram Dried wakame
- 50 milliliter Vegetable oil
- As required Sorrel leaves
- As required Fronds of fresh dill
- As required Fennel fronds
- 100 gram Salt
- 17.50 gram Caster sugar
- 35 gram Soft brown sugar
- 1/4 Lemon
- 1.25 gram Fennel seeds
- 3/4 gram Black peppercorns
- 3/4 gram Juniper berries
- 1/2 Sheets of nori seaweed
- 62.50 gram Skinless salmon
- 25 gram Shallots
- 50 milliliter Dry white wine
- 32.50 gram Rock oysters
- 37.50 gram Grapeseed oil
- 1.25 Sorrel leaves
- 0.13 teaspoon Fennel seeds
- 1/4 teaspoon Black peppercorns
- 1/4 Star anise
- 0.13 teaspoon Cumin seeds
- 1.25 Pink peppercorns
- 0.13 Garlic Clove
- 1/4 pinch Salt
- 62.50 milliliter Apple juice
- 62.50 milliliter White wine vinegar
- 1/4 Fennel bulb
- 25 gram Wood chips
- 75 gram Unsalted butter
- 50 milliliter Vegetable oil
- 12.50 gram Dried wakame
- As required Sorrel leaves
- As required Fronds of fresh dill
Nutrition
value
value
3406
calories per serving
240 g Fat59 g Protein216 g Carbs70 g FiberOther
Current Totals
- Fat240g
- Protein59g
- Carbs216g
- Fiber70g
MacroNutrients
- Carbs216g
- Protein59g
- Fiber70g
Fats
- Fat240g
Vitamins & Minerals
- Calcium1730mg
- Iron31mg
- Vitamin A97mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6189mg
- Vitamin B91516mcg
- Vitamin B12< 1mcg
- Vitamin C61mg
- Vitamin E31mg
- Copper2mcg
- Magnesium639mg
- Manganese9mg
- Phosphorus1117mg
- Selenium73mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs