Cured Sea Trout Recipe

Ingredients For Cured Sea Trout Recipe

• 500 gram Flour
• 150 gram Egg yolk
• 15 gram Milk
• 13 gram Olive oil
• 1 gram Ground sea salt
• 2 bunch Fresh tarragon
• 200 gram Caster sugar
• 200 gram Grey salt
• 50 gram Dried Shiitake Mushrooms
• 500 gram Sea trout
• 88 gram Sea trout
• 14 gram Maldon salt
• 15 gram Egg white
• 150 gram Whipping cream
• 100 gram Frozen peas
• 500 gram Langoustine shells
• 500 gram Fish stock
• 100 gram White chicken stock
• 50 gram Leek
• 150 gram Banana shallot
• 70 gram Sake
• 1 Kombu
• 25 gram Shiitake mushrooms
• 1 dash Soy sauce
• 1 bunch Fresh tarragon
• Rice vinegar
• Egg white
• 30 gram Garlic
• 500 Morels
• 600 gram White wine
• 340 gram White balsamic vinegar
• 900 milliliter Ice cold water
• 40 gram Kombu
• 150 gram Caster sugar
• 10 gram Black peppercorns
• 24 gram Fresh thyme
• 8 gram Fresh tarragon
• 8 Bay leaves
• 1 Handful of nasturtium flowers and leaves
• 1 Handful of fresh peas
• Trout roe
• 150 gram Egg yolk
• 15 gram Milk
• 13 gram Olive oil
• 1 gram Ground sea salt
• 2 bunch Fresh tarragon
• 200 gram Caster sugar
• 50 gram Dried Shiitake Mushrooms
• 200 gram Grey salt
• 500 gram Sea trout
• 88 gram Sea trout
• 15 gram Egg white
• 150 gram Whipping cream
• 100 gram Frozen peas
• 600 gram White wine
• 340 gram White balsamic vinegar
• 900 milliliter Ice cold water
• 10 gram Black peppercorns
• 24 gram Fresh thyme
• 8 Bay leaves
• 8 gram Fresh tarragon
• 40 gram Kombu
• 500 Morels
• 150 gram Caster sugar
• 30 gram Garlic
• 500 gram Fish stock
• 500 gram Langoustine shells
• 50 gram Leek
• 150 gram Banana shallot
• 70 gram Sake
• 100 gram White chicken stock
• 1 Kombu
• 25 gram Shiitake mushrooms
• 1 dash Soy sauce
• Rice vinegar
• 1 bunch Fresh tarragon
• Egg white
• 1 Handful of nasturtium flowers and leaves
• 1 Handful of fresh peas