This stunning salmon recipe features several preparations of cucumber, including pickled cucumber, compressed slices and a stunning, creamy cucumber sorbet recipe. A vibrant starter recipe from russell bateman.
Ingredients For Cured Salmon With Pickled Cucumber Recipe
1 Side of fresh salmon
500 gram Sugar
250 gram Salt
250 gram Rock salt
1 tablespoon Fennel seeds
1 tablespoon Coriander seeds
1 tablespoon White peppercorns
1 bunch Dill
3 Lemons
2 Oranges
3 Cucumbers
1000 gram Greek Yoghurt
50 gram Lemon juice
75 gram Procrema
50 gram Liquid glucose
150 gram Water
6 gram Salt
2 Cucumbers
50 gram White wine vinegar
Salt
1 Cucumber
300 gram Water
200 gram White wine vinegar
100 gram Sugar
3 gram Salt
1 Lemon
Fronds of fresh dill
Edible flowers
Rapeseed oil
500 gram Sugar
250 gram Salt
250 gram Rock salt
1 tablespoon Fennel seeds
1 tablespoon Coriander seeds
1 tablespoon White peppercorns
1 bunch Dill
3 Lemons
2 Oranges
1 Side of fresh salmon
3 Cucumbers
300 gram Water
200 gram White wine vinegar
100 gram Sugar
3 gram Salt
1 Cucumber
50 gram Lemon juice
75 gram Procrema
50 gram Liquid glucose
150 gram Water
6 gram Salt
1 Cucumber
50 gram White wine vinegar
1 Cucumber
Salt
Rapeseed oil
1 Lemon
Fronds of fresh dill
Nutrition value
2264
calories per serving
90 g Fat34 g Protein329 g Carbs40 g FiberOther
Current Totals
90 g Fat
34 g Protein
329 g Carbs
40 g Fiber
MacroNutrients
Carbs
329 g
Protein
34 g
Fiber
40 g
Fats
Fat
90 g
Vitamins & Minerals
Calcium
2187 mg
Iron
30 mg
Vitamin A
388 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
164 mcg
Vitamin B12
0 mcg
Vitamin C
91 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
455 mg
Manganese
2 mg
Phosphorus
671 mg
Selenium
43 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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