Curd Prawn Snack Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Add the prawns to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Heat oil in a pan and add the marinated prawns. Cook them on medium heat until they turn pink and are cooked through.
• STEP 4.Serve the Curd Prawn Snack hot with a sprinkle of chaat masala and lemon wedges.

Cooking Tips

• Make sure to clean and devein the prawns before marinating them.
• Adjust the spice levels according to your taste preferences.
• You can also grill the marinated prawns for a smoky flavor.

Storage and Serving

• This snack is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.