Farro With Cumin Roasted Carrots And Cumin Tahini Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large bowl, toss the carrots with olive oil, cumin, salt, and pepper.
• STEP 3.Spread the carrots in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
• STEP 4.Meanwhile, cook the farro according to package instructions until tender.
• STEP 5.In a small bowl, whisk together tahini, lemon juice, cumin, garlic, salt, and water to make the cumin tahini sauce.
• STEP 6.Once the farro and carrots are cooked, combine them in a large bowl and drizzle with the cumin tahini sauce.
• STEP 7.Toss well to coat the farro and carrots with the sauce.
• STEP 8.Serve the farro with cumin roasted carrots and cumin tahini warm or at room temperature.
• STEP 9.Garnish with fresh herbs, such as parsley or cilantro, if desired.

Cooking Tips

• Make sure to toss the carrots well with the olive oil and spices to ensure even coating.
• You can add some roasted chickpeas or grilled chicken to make this dish more filling and protein-rich.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the dish warm or at room temperature.
• Garnish with fresh herbs, such as parsley or cilantro, for added freshness and flavor.